Menu

Cuisine

No wedding would be complete without a delectable meal. Whether you choose from one of our in-house menus or customize you own, our full service kitchen and world-class Chef will wow your guests with a delightfully memorable meal. We offer both buffet and table menu options served by our stellar Palms Event Staff. Contact our event planners about all of our catering options.

HORS D’OEUVRES

Hot

Hors d’Oeuvres based off of 100 pieces

Chicken Tenders with Honey Mustard Oriental Egg Rolls with Sweet and Sour Sauce Buffalo Wings with Louisiana Hot Sauce Chicken or Beef Quesadillas with Pico de Gallo Chicken Flautas with Sour Cream Shrimp Tempura with Hot Mustard Bacon Wrapped Shrimp Acapulco Lump Crab Meat Stuffed Mushrooms Cream Cheese Stuffed Jalapenos Fried Mozzarella Sticks with Marinara Sauce Baby Back Ribs with Texas BBQ Sauce Italian Meatballs with Marinara Sauce Miniature Crab Cakes with Remoulade Chicken Satay

$160 $160 $170 $180 $180 $310 $350 $250 $150 $185 $230 $175 $340 $160

Cold

Hors d’Oeuvres based off of 100 pieces

Jumbo Shrimp with Cocktail Sauce Roma Tomatoes stuffed with Chicken Salad Assorted Finger Sandwiches Assorted Canapé Mirror Fresh Fruit Tray with Honey Lemon Sauce Assorted Vegetable Tray Imported and Domestic Cheese Tray with Crackers Domestic Cheese Tray Smoked Salmon & Black Caviar on Toast Points Mini Shrimp Cocktails

$300 $195 $150 $250 $270 $225 $400 $275 $300 $275

Packages

Choice of (2) hot and (1) cold butler passed items Choice of (3) hot and (1) cold butler passed items Choice of (4) hot and (2) cold butler passed items

$28 $33 $38

All packages include the following: Fresh Seasonal Fruit Display choice of house made lemon & honey yogurt, grand marnier yogurt or chantilly crème dipping sauce Vegetable Crudité Display choice of house made jalapeno ranch, sundried tomato ranch or buttermilk ranch Imported & Domestic Cheese Display with assorted breads and crackers

Entréess

Plated

Grilled Double Breast of Chicken

$25 per person Served with your choice of a lemon buerre blanc or mushroom demi-glace

Creole Blackened Chicken

$26 per person Authentically spiced and pan sautéed chicken breast

The Palms Signature Chicken

$27 per person Grilled breast of chicken topped with sautéed mushrooms, bacon crumbles, honey mustard and melted Monterrey jack and cheddar cheeses

Tilapia Pontchatrain

$32 per person Blackened tilapia smothered in a white wine cream sauce with crawfish tails

Marinated Grilled Salmon

$32 per person Grilled 8oz salmon fillet topped with blackened shrimp served with a nantua sauce served with acorn squash risotto cakes and with garlic buttered broccoli and julienne carrots

Crab Stuffed Shrimp

$34 per person Jumbo butter flied shrimp stuffed with lump crab meat dressing

Seafood Veracruz

$38 per person Pan Seared blackened tilapia topped with shrimp and scallops in a spicy tomato sauce over rice pilaf served with grilled vegetable medley

Pan Seared Lemon Peppered Sea Bass

$42 per person With a lemon caper cream sauce served with wild rice pilaf and grilled marinated vegetables

Herb Crusted Oven Roasted Prime Rib

$45 per person Served with wild mushroom demi-glaze, horseradish cream sauce, scallop potatoes and broccoli and carrot medley

Seafood Scampi

$48 per person Marinated sea bass, shrimp, sea scallops simmered in a garlic fresh herb and white wine sauce over rice pilaf or angel hair pasta with fresh vegetable medley

Surf and Turf

$45 per person Grilled 6 oz. filet of beef and grilled shrimp skewers served with lemon buerre blanc

Hand Cut Filet

$48 per person 10 oz. filet of beef grilled to perfection with house mushroom demi-glaze

King Cut Ribeye Steak

$68 per person Marinated in red wine, shallots, fresh herbs and grilled to perfection topped with an oyster mushroom demi-glaze, caramelized onions and feta cheese served with herb oven roasted potatoes and grilled asparagus

Buffet

South of the Border Buffet

$33 per Person Broiled Beef or Chicken Fajitas, Cheese Enchiladas with Chili Gravy, Crispy Tacos, Refried Beans, Spanish Rice fresh salsa, corn tortilla chips, home-made guacamole, sour cream & shredded cheese, assorted desserts, regular & decaf coffee and tea service

All American Buffet

$27 per Person Southern Fried Chicken or Roasted Rosemary Baked Chicken, Carved Black Pepper Crusted Round of Beef with Green Peppercorn Au Jus, Roasted Garlic, Mashed Potatoes, Home-style Macaroni and Cheese, Southern Style Green Beans with bacon and Red Potatoes, Spicy Potato Cheese Soup, Tossed Salad with condiments and salad dressings, Caesar Salad, Cucumber and Tomato Salad, Silver Dollar Rolls and butter, Assorted Desserts

Mardi Gras Buffet

$30 per Person Tossed Green Salad with assorted dressings, Spinach Mimosa Salad with hot bacon dressing, Blackened Chicken, Fried Catfish with tartar and cocktail sauce, Seafood Gumbo, Red Beans and Rice, Cajun Vegetable Medley, rolls and butter, fresh fruit salad, assorted desserts, regular & decaf coffee and tea service

Little Italy Buffet

$32 per Person Caesar Salad, Antipasto Salad, Tossed Green Salad with assorted dressings, Cream of Squash and Cheese soup, Chicken Piccatta, Shrimp Capri with Penne Pasta, Italian Vegetable Medley, Risotto Parmesan, Herb-roasted Potatoes, Assorted Desserts, regular & decaf coffee and tea service

COCKTAILS

We offer a full service bar and licensed bartenders.

Liquors & Cordials

Well Liquor $4.25 Whiskey, scotch, vodka, rum, gin, tequila Call Liquor $5.25 Jim Beam, Seagram’s 7, Cutty Sark, Smirnoff, Ron Castillo, Beefeaters, Jose Cuervo Premium Liquor $6.00 Jack Daniels, Canadian Club, Debars, Absolut, Bacardi, Tanqueray, Jose Cuervo, 1800 Top Shelf Liquor $6.75 Seagram’s Vo, Crown Royal, Johnny Walker Black, Skyy, Captain Morgan, Bombay, Sauza Cordials $6.75 Bailey’s, Kahlua, Grand Marnier, Midori, Sambuca, Hennessey

Wine & Beer

House Wine $4.50/glass Castillo de Diablo Merlot, Cabernet Sauvignon and Chardonnay, Beringer, White Zinfandel, Barefoot, Pinot Grigio

Domestic Beer Imported Beer Domestic Keg Beer Imported Keg Beer

$4.00 $4.75 $400.00 $525.00