Menu

Cuisine

No wedding would be complete without a delectable meal. Whether you choose from one of our in-house menus or customize you own, our full service kitchen and world-class Chef will wow your guests with a delightfully memorable meal.

We offer both buffet and table menu options served by our stellar Palms Event Staff. Contact our event planners about all of our catering options.

 

HORS D’OEUVRES

Hot

Hors d’Oeuvres based off of 100 pieces

Chicken Tenders with Honey Mustard
Oriental Egg Rolls with Sweet and Sour Sauce
Buffalo Wings with Louisiana Hot Sauce
Chicken or Beef Quesadillas with Pico de Gallo
Chicken Flautas with Sour Cream
Shrimp Tempura with Hot Mustard
Bacon Wrapped Shrimp Acapulco
Lump Crab Meat Stuffed Mushrooms
Cream Cheese Stuffed Jalapenos
Fried Mozzarella Sticks with Marinara Sauce
Baby Back Ribs with Texas BBQ Sauce
Italian Meatballs with Marinara Sauce
Miniature Crab Cakes with Remoulade
Chicken Satay
$160
$160
$170
$180
$180
$310
$350
$250
$150
$185
$230
$175
$340
$160
Cold

Hors d’Oeuvres based off of 100 pieces

Jumbo Shrimp with Cocktail Sauce
Roma Tomatoes stuffed with Chicken Salad
Assorted Finger Sandwiches
Assorted Canapé Mirror
Fresh Fruit Tray with Honey Lemon Sauce
Assorted Vegetable Tray
Imported and Domestic Cheese Tray with Crackers
Domestic Cheese Tray
Smoked Salmon & Black Caviar on Toast Points
Mini Shrimp Cocktails
$300
$195
$150
$250
$270
$225
$400
$275
$300
$275
Packages
Choice of (2) hot and (1) cold butler passed items
Choice of (3) hot and (1) cold butler passed items
Choice of (4) hot and (2) cold butler passed items
$28
$33
$38

All packages include the following:

Fresh Seasonal Fruit Display
choice of house made lemon & honey yogurt, grand marnier yogurt or chantilly crème dipping sauce

Vegetable Crudité Display
choice of house made jalapeno ranch, sundried tomato ranch or buttermilk ranch

Imported & Domestic Cheese Display
with assorted breads and crackers

Entréess

Plated
Grilled Double Breast of Chicken
$25 per person
Served with your choice of a lemon buerre blanc or mushroom demi-glace
Creole Blackened Chicken
$26 per person
Authentically spiced and pan sautéed chicken breast
The Palms Signature Chicken
$27 per person
Grilled breast of chicken topped with sautéed mushrooms, bacon crumbles, honey mustard and melted Monterrey jack and cheddar cheeses
Tilapia Pontchatrain
$32 per person
Blackened tilapia smothered in a white wine cream sauce with crawfish tails
Marinated Grilled Salmon
$32 per person
Grilled 8oz salmon fillet topped with blackened shrimp served with a nantua sauce served with acorn squash risotto cakes and with garlic buttered broccoli and julienne carrots
Crab Stuffed Shrimp
$34 per person
Jumbo butter flied shrimp stuffed with lump crab meat dressing
Seafood Veracruz
$38 per person
Pan Seared blackened tilapia topped with shrimp and scallops in a spicy tomato sauce over rice pilaf served with grilled vegetable medley
Pan Seared Lemon Peppered Sea Bass
$42 per person
With a lemon caper cream sauce served with wild rice pilaf and grilled marinated vegetables
Herb Crusted Oven Roasted Prime Rib
$45 per person
Served with wild mushroom demi-glaze, horseradish cream sauce, scallop potatoes and broccoli and carrot medley
Seafood Scampi
$48 per person
Marinated sea bass, shrimp, sea scallops simmered in a garlic fresh herb and white wine sauce over rice pilaf or angel hair pasta with fresh vegetable medley
Surf and Turf
$45 per person
Grilled 6 oz. filet of beef and grilled shrimp skewers served with lemon buerre blanc
Hand Cut Filet
$48 per person
10 oz. filet of beef grilled to perfection with house mushroom demi-glaze
King Cut Ribeye Steak
$68 per person
Marinated in red wine, shallots, fresh herbs and grilled to perfection topped with an oyster mushroom demi-glaze, caramelized onions and feta cheese served with herb oven roasted potatoes and grilled asparagus
Buffet
South of the Border Buffet
$33 per Person
Broiled Beef or Chicken Fajitas, Cheese Enchiladas with Chili Gravy, Crispy Tacos, Refried Beans, Spanish Rice fresh salsa, corn tortilla chips, home-made guacamole, sour cream & shredded cheese, assorted desserts, regular & decaf coffee and tea service
All American Buffet
$27 per Person
Southern Fried Chicken or Roasted Rosemary Baked Chicken, Carved Black Pepper Crusted Round of Beef with Green Peppercorn Au Jus, Roasted Garlic, Mashed Potatoes, Home-style Macaroni and Cheese, Southern Style Green Beans with bacon and Red Potatoes, Spicy Potato Cheese Soup, Tossed Salad with condiments and salad dressings, Caesar Salad, Cucumber and Tomato Salad, Silver Dollar Rolls and butter, Assorted Desserts
Mardi Gras Buffet
$30 per Person
Tossed Green Salad with assorted dressings, Spinach Mimosa Salad with hot bacon dressing, Blackened Chicken, Fried Catfish with tartar and cocktail sauce, Seafood Gumbo, Red Beans and Rice, Cajun Vegetable Medley, rolls and butter, fresh fruit salad, assorted desserts, regular & decaf coffee and tea service
Little Italy Buffet
$32 per Person
Caesar Salad, Antipasto Salad, Tossed Green Salad with assorted dressings, Cream of Squash and Cheese soup, Chicken Piccatta, Shrimp Capri with Penne Pasta, Italian Vegetable Medley, Risotto Parmesan, Herb-roasted Potatoes, Assorted Desserts, regular & decaf coffee and tea service

COCKTAILS

We offer a full service bar and licensed bartenders.

Liquors & Cordials

Well Liquor $4.25
Whiskey, scotch, vodka, rum, gin, tequila

Call Liquor $5.25
Jim Beam, Seagram’s 7, Cutty Sark, Smirnoff, Ron Castillo, Beefeaters, Jose Cuervo

Premium Liquor $6.00
Jack Daniels, Canadian Club, Debars, Absolut, Bacardi, Tanqueray, Jose Cuervo, 1800

Top Shelf Liquor $6.75
Seagram’s Vo, Crown Royal, Johnny Walker Black, Skyy, Captain Morgan, Bombay, Sauza

Cordials $6.75
Bailey’s, Kahlua, Grand Marnier, Midori, Sambuca, Hennessey

Wine & Beer
House Wine $4.50/glass
Castillo de Diablo Merlot, Cabernet Sauvignon and Chardonnay, Beringer, White Zinfandel, Barefoot, Pinot Grigio

Domestic Beer
Imported Beer
Domestic Keg Beer
Imported Keg Beer
$4.00
$4.75
$400.00
$525.00

 

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