A Bayou Classic at the Palms

January 8, 2015
A recipe our chef has been perfecting for decades, our Seafood Gumbo has just the right amount of spice and full of perfect spoon sized portions of crab, crawfish, and shrimp. This bayou classic will leave your guests asking for more. Our gumbo is available in our Mardi Gras Buffet, but can also be added to plated and custom menus as well. Seafood Gumbo 1facebooktwittergoogle_pluspinterestmail

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